Guest guest Posted April 20, 2000 Report Share Posted April 20, 2000 * Exported from MasterCook Buster * Egg Replacer Recipe By : Serving Size : 57 Preparation Time : Categories : Analog Egg substitute Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup potato starch 3/4 cup tapioca flour 2 teaspoons baking powder Mix well and store in an air-tight container. To use: 1 1/2 teaspoons powder mix + 2 Tablespoons water = 1 egg Posted to the SDA-veg list by LaDonna Notes: I determined the yield by converting the ingredients to teaspoons and dividing the total by 1 1/2 to determine the number of non-eggs. Potato starch may be obtained from Asian markets. Do not confuse this with potato flour which is dried powdered potato. Perhaps arrowroot or some other starch would be acceptable substitutes -- I don't know. -N.B. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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