Easter Menu

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Greek Roasted Potatoes

Honey-Glazed Carrots

 

 

* Exported from MasterCook *

 

Greek Roasted Potatoes

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

10 medium potatoes -- cut into chunks

4 tablespoons olive oil

1 tablespoon lemon juice

1 tablespoon dried Greek oregano (or regular oregano)

1 teaspoon Cavender's Greek seasoning

1/2 teaspoon salt

1/8 teaspoon freshly ground pepper

 

Heat oven to 455. Toss potatoes with olive oil, lemon juice, oregano,

Cavender's Greek seasoning, and salt & pepper.

Place in a large Pyrex baking dish, roasting pan, or baking sheet.

Roast 10 minutes and then turn potatoes. Continue roasting until potatoes

are browned, crisp, and tender, turning twice, about 30 minutes.

 

 

 

 

 

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Per serving: 241 Calories (kcal); 9g Total Fat; (33% calories from fat); 4g

Protein; 37g Carbohydrate; 0mg Cholesterol; 190mg Sodium

Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0

 

 

* Exported from MasterCook *

 

Honey-Glazed Carrots

 

Recipe By :Southern Living

Serving Size : 4 Preparation Time :0:10

Categories : " Post " Carrots

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound carrots -- cut into 1 " pieces

1 cup water

1/4 teaspoon salt

1/2 cup orange juice

2 teaspoons cornstarch

2 tablespoons butter or margarine

2 tablespoons honey

 

Cook carrot pieces in 1 cup of boiling water with salt in a medium

saucepan for 10 minutes or until tender. Drain carrots and place in a

serving bowl.

Stir together orange juice and cornstarch in a small saucepan until

smooth. Stir in butter and honey; cook over medium heat, stirring

constantly, 4 minutes or until thickened.

Pour over carrots and toss to coat.

 

 

 

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Per serving: 145 Calories (kcal); 6g Total Fat; (35% calories from fat); 1g

Protein; 23g Carbohydrate; 16mg Cholesterol; 230mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat;

1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0

[Guest guest]

Thank you for the recipes for Greek Roasted Potatoes and Honey-Glazed

Carrots. I'm not a vegetarian - we're having rack of lamb (bought two at

half-price, yesterday, and am basking in delight), and these should go

beautifully with that.

I lurk on this list because I know vegetarians know a lot about how to herbs

and spices, and I've picked up many good recipes, for which I thank you all.

(I can't post, because I use Home Cooking, which will export to MealMaster,

but not MasterCook.)

Now for a request: If you have Canender's Greek Seasoning on hand, would you

mind looking at the label and listing the ingredients? I should be able to

wing it from that. I have fresh Greek oregano growing on my windowsill,

which should improve the flavor over dried. Goody.

While I was shopping, I was gathering up ingredients for the non-tomato

sauce that was posted about a week ago. Without thinking, I grabbed a

five-pound bag of carrots - and I live alone! I was wondering, about a

half-hour before I read your post, how I could make carrots interesting

enough for Easter dinner, and your recipe should do the trick. My guests

will never guess I'm dumping them on them to get rid of them!

Beth

 

 

greenlee [greenlee]

Friday, April 21, 2000 5:59 AM

Veg-Recipes

Easter Menu

 

 

Greek Roasted Potatoes

Honey-Glazed Carrots