Bobbie's Mushroom & Spinach Fajitas

[Guest guest]

* Exported from MasterCook Buster *

 

Bobbie's Mushroom & Spinach Fajitas

 

Recipe By : Bobbie Beers

Serving Size : 2 Preparation Time :

Categories : Low fat Vegan

Southwest

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons olive oil

2 portabello mushrooms -- sliced

8 to -- up to

10 button mushrooms

-sliced

1 green pepper -- sliced into

-strips

3 green onions -- chopped,

-green ends too

2 garlic cloves -- minced

2 stalks celery -- chopped

2 teaspoons chili powder -- or more to

-taste

1 tablespoon dried parsley -- or

3 tablespoons fresh cilantro

1 bunches spinach -- if tender

-use whole leaves including

-stalks -- or rip tougher

-leaves from stalks

tortillas

salsa

guacamole

tofu sour cream

 

In frying pan with lid, saute garlic, onion, celery in olive oil until

almost tender. Add mushrooms, green pepper and saute a little longer.

Add 2 T. water, cover and cook a few minutes. Add chili powder, and

parsley, or fresh cilantro to taste if you have it. Add spinach, replace

cover, and turn off heat.

 

While mixture is sitting, warm tortillas. I warm tortillas a couple at a

time by placing them on a small plate covered with a wet paper towel for

30 seconds in the microwave. Scoop mixture onto warm tortilla. Add

salsa, guacamole, sour cream, if you have them. I used salsa, trying to

keep it as low-fat as possible. Eat and enjoy!

 

Created and posted by Bobbie Beers

 

Note: I believe she was referring to flour tortillas above, but there's no

reason why corn tortillas wouldn't be just as good. - N.B.

 

- - - - - - - - - - - - - - - - - -