EASY RED VELVET CAKE & LIGHT CREAM CHEESE ICING

[Guest guest]

Here is a recipe someone asked me to figure the points out. The cake using the

lower fat notes is 6 points per serving and the icing is 3 points per

serving.Jenn

Ottawa, Ontario, Canada

http://tlotc.dhs.org/jenn/

 

* Exported from MasterCook *

 

EASY RED VELVET CAKE

 

Recipe By : Shannon <ZipSkpChia

Serving Size : 8 Preparation Time :0:00

Categories : 11 Point 6 Point

Desserts Done By Dotties Calculator

 

Amount Measure Ingredient -- Preparation Method

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1 box yellow cake mix, sweet rewards

1 1/4 Egg Beaters® 99% egg substitute

1/2 cup unsweetened applesauce

1 cup buttermilk

2 tablespoons cocoa

2 ounces red food color

 

Combine ingredients. Beat 2 minutes and bake as package directs. Cool for 15

min. Ice cake with light cream cheese icing.

 

LOWER FAT NOTES: Use 1 1/4 cup egg beaters or egg whites instead of 5 eggs, use

1/2 cup unsweetened applesauce instead of oil, use yellow cake mix, sweet

rewards.

 

Sent by: Shannon <ZipSkpChia to 123RecipesOnly

 

MC Formatted by: Jennifer Hall <ladyevelyn

 

 

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NOTES : Per serving: 454.9 cal, 24.2g (47.4%) fat, 0.5g fibre, 491mg sodium, 53g

carbs, 7.4g protien

 

Per serving (lower fat notes): 279.8 cal, 2g (6.3%) fat, 0.6g fibre, 497mg

sodium, 62.5g carbs, 5.5g protien

 

Per serving: 11.01 points

 

Per serving (lower fat notes): 5.64 points

 

* Exported from MasterCook *

 

LIGHT CREAM CHEESE ICING

 

Recipe By : Shannon <ZipSkpChia

Serving Size : 8 Preparation Time :0:00

Categories : 3 Point Desserts

Done By Dotties Calculator

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 ounces light cream cheese

1/4 cup sugar

1 teaspoon vanilla

8 ounces Cool Whip® Fat Free

 

Cream first 3 ingredients. Beat in cool whip.

 

Shannon's Notes: This is really light & fluffy and can also be used as a filling

for pumpkin rolls, etc

 

Sent by: Shannon <ZipSkpChia to 123RecipesOnly

 

MC Formatted by: Jennifer Hall <ladyevelyn

 

 

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NOTES : Per serving: 137.1 cal, 5g (35.2%) fat, 0g fibre, 100mg sodium, 17.7g

carbs, 3g protien

 

Per serving: 3.16 points