Guest guest Posted April 19, 2000 Report Share Posted April 19, 2000 * Exported from MasterCook * Jicama & Orange Salad Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Salads Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 small jicama -- peeled & halved 2 navel oranges 6 scallions -- thinly sliced 2 tablespoons chopped fresh cilantro 1 tablespoon fresh lime juice 3/4 teaspoon salt Quarter each jicama half and thinly slice. With a paring knife, peel oranges, removing all white pith. Halve oranges lengthwise and thinly slice crosswise. In a large bowl, toss jicama, oranges, scallions, cilantro, lime juice, and salt. Cover and chill for at least 15 minutes. Toss again and serve. - - - - - - - - - - - - - - - - - - - Per serving: 69 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 16g Carbohydrate; 0mg Cholesterol; 274mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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