Guest guest Posted April 19, 2000 Report Share Posted April 19, 2000 * Exported from MasterCook * Molasses Cream Topping Recipe By :Soy of Cooking - Marie Oser Serving Size : 12 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup lite siken tofu 1/2 cup Veganrella cream cheese (I'm going to use Tofutti Better than Cream Cheese) 2 tablespoons mild molasses 1/4 cup Florida Crystals or sugar 1 teaspoon vanilla extract Place tofu in food processor, and blend. Add cream cheese, and blend. Add remaining ingredients, and blend until smooth. Refrigerate until ready to serve. - - - - - - - - - - - - - - - - - - - Per serving: 1 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; trace Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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