Guest guest Posted April 18, 2000 Report Share Posted April 18, 2000 * Exported from MasterCook * Three-Cheese Pizza Bianca Recipe By : Cooking Light, March 2000 Serving Size : 4 Preparation Time :0:00 Categories : Pizza Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- all-purpose pizza dough 2 teaspoons yellow cornmeal 2 teaspoons olive oil 3 garlic cloves -- minced cooking spray 3/4 cup fat-free ricotta cheese 3/4 cup shredded Gruyere or Swiss cheese -- (3 ounces) 2 tablespoons grated fresh parmesan cheese -- (1/2 ounce) 1. Roll the prepared dough into a 15-inch circle on a floured surface. Place the dough on a 15-inch round pizza pan sprinkled with cornmeal. Cover the dough, and let rise in a warm place 20 minutes or until puffy. 2. Preheat oven to 450ø. 3. Combine oil and garlic in a small bowl. Cover and microwave at medium-high (70% power) for 1 minute or until bubbly. Cool 10 minutes. 4. Lightly coat dough with cooking spray. Combine garlic mixture and ricotta. Spread the ricotta mixture over dough, leaving a 1-inch border. Sprinkle with Gruyere and Parmesan. Bake at 450ø for 15 minutes or until golden. Yield: 4 servings (serving size: 2 slices). CALORIES 541 (19% from fat); FAT 11.5g (sat 5.1g, mono 4.3g, poly 1.2g); PROTEIN 25.6g; CARB 83.5g; FIBER 3.3g; CHOL 31mg; IRON 5.1mg; SODIUM 449mg; CALC 356mg KES 04/18/000 - - - - - - - - - - - - - - - - - - NOTES : For a crunchy crust, make sure your oven is preheated. Placing the cheese on the bottom keeps the crust from getting soggy. Infusing oil with the garlic in the microwave helps disperse the pungency of the garlic. Quote Link to comment Share on other sites More sharing options...
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