Guest guest Posted April 18, 2000 Report Share Posted April 18, 2000 * Exported from MasterCook * Maple Wheat Bread Recipe By :Soy of Cooking - Marie Oser Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Small Loaf (1 lb.) 3/4 cup soymilk lite 1 tablespoon unsweetened applesauce 2 tablespoons maple syrup 2 tablespoons liquid Fruitsource or honey 1/4 teaspoon salt 1 tablespoon vital wheat gluten 1 teaspoon yeast Large Loaf (1 1/2 lb.) 1 1/2 cups soymilk lite 2 tablespoons unsweetened applesauce 1/4 cup liquid Fruitsource or honey 1/2 teaspoon salt 2 tablespoons vital wheat gluten 4 cups whole wheat flour 2 teaspoons yeast Place ingredients in bread machine pan in the order recommended by the machine's manufacturer. Set the controls, close the lid, and press " start. " Description: " This delicious bread machine loaf rises nicely and slices well for sandwiches. " - - - - - - - - - - - - - - - - - - - Per serving: 1786 Calories (kcal); 10g Total Fat; (4% calories from fat); 70g Protein; 385g Carbohydrate; 0mg Cholesterol; 1633mg Sodium Food Exchanges: 23 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 Fat; 2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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