Honey Wheat Bread

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* Exported from MasterCook *

 

" Honey " Wheat Bread

 

Recipe By :Soy of Cooking - Marie Oser

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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Small Loaf (1lb.)

3/4 cup soymilk lite

1/4 cup liquid Fruitsource or honey

1/4 teaspoon salt

1 tablespoon vital wheat gluten

2 cups whole wheat flour

1 1/4 teaspoons yeast

Large Loaf (1 1/2 lb.)

1 1/2 cups soymilk lite

1/2 cup liquid Fruitsource or honey

1/2 teaspoon salt

2 tablespoons vital wheat gluten

4 cups whole wheat flour

2 1/2 teaspoons yeast

 

Place the ingredients in the bread machine in the order recommended by the

machine's manufacturer. Set the controls, close the lid, and press " start. "

 

 

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Per serving: 2485 Calories (kcal); 14g Total Fat; (4% calories from fat); 104g

Protein; 528g Carbohydrate; 0mg Cholesterol; 1642mg Sodium

Food Exchanges: 35 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0