Pumpkin Cheese Cake

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Just a few odds and ends.

Crossposted to SDA-veg-recipes and Veg-Recipes

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BonniThoza Adamant Dilettante, so keep it simple, please.

My Obligatory Homepage http://home.att.net/~bonnithoza

 

 

 

* Exported from MasterCook *

 

Pumpkin Cheese Cake

 

Recipe By : Christopher Matthews

Serving Size : 1 Preparation Time :0:00

Categories : Pies & Pastry

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

----Crust----

1/2 pound butter

1/4 c. sugar

1 T. vanilla

1 egg

2 c. all-purpose flour

----Filling----

1 1/2 lbs. Cream cheese

10 oz. pumpkin puree

1/2 c. brown sugar

1 T. cinnamon

1 tsp. allspice

1 c. sugar

3/4 c. heavy cream

5 eggs

 

 

Cooking Instructions

 

Beat butter, sugar and vanilla until creamy.

Add egg, beating just to incorporate.

Add flour, mixing just until mixture forms a soft dough.

Do Not Overmix.

Press dough into a well greased spring form pan, or 12 well greased tart shells.

 

Assembly

 

Beat the cream cheese on medium speed until soft.

Add the pumpkin and continue until well blended and smooth.

In a separate bowl, whisk together eggs, sugars, spices and heavy cream.

Slowly pour egg mixture into the cream cheese mixture while beating on low

speed.

Continue to mix until well blended and smooth.

Pour into prepared crust and bake at 3500 for 30-35 minutes or until the center

is slightly firm.

Set aside to cool in refrigerator.

Serving Suggestion: Top with fresh cinnamon whipped cream.

 

 

 

 

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