Guest guest Posted April 17, 2000 Report Share Posted April 17, 2000 Just a few odds and ends. Crossposted to SDA-veg-recipes and Veg-Recipes -- BonniThoza Adamant Dilettante, so keep it simple, please. My Obligatory Homepage http://home.att.net/~bonnithoza * Exported from MasterCook * Grilled Primavera Napolean Recipe By : Christopher Matthew's Serving Size : 1 Preparation Time :0:00 Categories : Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 pieces focaccia bread 1 portabella mushroom cap -- lightly grilled 2 thick slices eggplant 3 slices summer squash 3 slices zucchini 1 ball of fresh mozzarella 3 slices plum tomato fresh arugula leaves 2 tbs. balsamic dressing salt and pepper to taste Brush all veggies with olive oil and grill. On one piece of bread, layer portabella, eggplant, and slices of mozzarella. Top with second piece of focaccia. On top of the second piece, layer zucchini, squash, and tomatoes. Finish with arugula, salt & pepper, balsamic dressing and last piece of focaccia. Skewer two ends and cut in half - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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