Green tomato pie

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Just a few odds and ends.

Crossposted to SDA-veg-recipes and Veg-Recipes

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BonniThoza Adamant Dilettante, so keep it simple, please.

My Obligatory Homepage http://home.att.net/~bonnithoza

 

 

 

* Exported from MasterCook *

 

Green tomato pie

 

Recipe By : Dallas Morning News

Serving Size : 8 Preparation Time :0:00

Categories : Pies & Pastry Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

----Pastry for double 10-inch pie

crust-----

1 1/3 cups brown sugar

2 tablespoons cornstarch

3 tablespoons flour

1/4 teaspoon salt

1/2 teaspoon allspice

1/2 teaspoon cinnamon

6 medium green tomatoes -- sliced very thin

(about 4 cups)

1/2 cup cider vinegar

Grated rind of 1 lemon

3 tablespoons butter

 

Preheat oven to 425 degrees. Line a 10-inch pan with half the pastry.

 

Combine brown sugar, cornstarch, flour, salt, allspice and cinnamon. Dust some

of mixture over bottom of pastry-lined pan. Layer sliced tomatoes on crust,

sprinkling each layer with the sugar/spice mixture, vinegar and grated lemon

rind. Dot with butter. Repeat until all tomatoes and sugar/spice mixture are

used.

 

Cover the top of the pie with the second pastry layer and crimp sides together,

either by pinching the edges together or pressing them together with the tines

of a fork. Trim away excess. Slit the top in several places or make a hole in

the center to allow steam to escape. Place pie on a cookie sheet in case of

spillover. Bake for 20 minutes, then reduce oven to 375 degrees, cover with foil

and bake 40 minutes longer or until brown and bubbly. Check pie in last 10

minutes. If it needs more browning, remove foil.

 

 

 

 

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