Guest guest Posted April 17, 2000 Report Share Posted April 17, 2000 Just a few odds and ends. Crossposted to SDA-veg-recipes and Veg-Recipes -- BonniThoza Adamant Dilettante, so keep it simple, please. My Obligatory Homepage http://home.att.net/~bonnithoza * Exported from MasterCook * Buttered Turnips Recipe By : Leon's On The West Side Serving Size : 1 Preparation Time :0:00 Categories : Side Dishes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 lbs. Peeled yellow turnips cubed 4 oz. butter 1/4 c. chopped Italian parsley 1 tsp. dry thyme flakes Salt & pepper Place turnips in pan and cover with cold water. Cook until fork tender. Toss with butter, salt, pepper, parsley and thyme. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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