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Passover Jam Squares

Passover Nut & Chocolate Ring

 

 

* Exported from MasterCook *

 

Passover Jam Squares

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Passover

 

Amount Measure Ingredient -- Preparation Method

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3/4 cup butter

1 cup sugar

2 eggs

1 cup matzoh cake meal

1 1/2 Tablespoons fresh lemon juice

1 jar apricot jam (strawberry also works!) -- (12 ounce)

1 cup shredded coconut

1/2 cup chopped nuts

 

Cream butter, sugar, and eggs until light in color. Add cake meal, then

lemon juice. Pour half the batter into a greased 7x11 pan. Cover with

jam; sprinkle with coconut. Top with remaining batter and nuts. Bake at

350 degrees for 35 minutes. Cool and cut into squares.

 

Source:

" http://www.geocities.com/Heartland/Hills/1259/pschrcpt.htm "

 

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Per serving: 2569 Calories (kcal); 187g Total Fat; (63% calories from fat);

24g Protein; 218g Carbohydrate; 747mg Cholesterol; 1526mg Sodium

Food Exchanges: 1 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 35 1/2

Fat; 13 1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0

 

 

* Exported from MasterCook *

 

Passover Nut And Chocolate Ring

 

Recipe By :Vegetarian Times Magazine, April 1997, page 69

Serving Size : 12 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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8 eggs -- separated

1 cup sugar

3/4 cup ground walnuts

1/4 cup potato starch

1/4 cup grated bittersweet chocolate

 

MAKES 12 SERVINGS OVO-LACTO

 

This cake is incredibly light and fluffy Be sure to oil the pan well so the

cake doesn't stick.

 

Preheat oven to 350 degrees.

 

Beat egg whites until peaks form, gradually adding half of sugar. Beat egg

yolks until thoroughly blended. Add remaining sugar, nuts and potato

starch to yolks; mix well. Fold yolk mixture gradually into egg whites.

Stir in chocolate. Pour mixture into prepared tube pan.

 

Bake 1 hour. Invert pan onto glass or bottle until completely cool. Makes

12 servings.

 

PER SLICE: 244 CAL.; 7G PROT.; 9G TOTAL PAT (3G SAT. FAT); 30G CARB.;

170MG CHOL.; 51MGSOD.; 1G FIBER.

 

Converted by MC_Buster.

 

 

 

 

 

 

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Per serving: 149 Calories (kcal); 6g Total Fat; (34% calories from fat); 5g

Protein; 20g Carbohydrate; 125mg Cholesterol; 37mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1

Fat; 1 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0