Cooking With PETA - Wine-Marinated Dried Tomatoes

[Guest guest]

[Cross-posted to Veg-Recipes and SDA-veg-recipes]

 

* Exported from MasterCook Buster *

 

Wine-Marinated Dried Tomatoes

 

Recipe By : Cooking With PETA

Serving Size : 1 Preparation Time :

Categories : Appetizer Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup light vegetarian broth mixed with

1 teaspoon cornstarch

3 ounces dried tomatoes

1/2 cup dry red wine -- (or balsamic

-- vinegar, or a

-- mixture)

2 cloves garlic -- peeled and minced

1 teaspoon salt

1 bay leaf

1/2 teaspoon dried thyme or rosemary -- or

a sprig of fresh thyme or rosemary

1/4 teaspoon dried basil -- oregano, or

-- marjoram

freshly ground black pepper -- to taste

 

Mix the broth and cornstarch in a small saucepan, and stir constantly

over high heat until it thickens and clears. Mix in the remaining

ingredients, and pour into a sterilized pint jar. Seal tightly and

refrigerate. Shake the jar at least once a day. The tomatoes are ready

when they are no longer chewy. Refrigerated, they will keep for about

a month. Multiply the recipe as needed.

 

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