Passover Granola

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* Exported from MasterCook *

 

Passover Granola

 

Recipe By :Adapted from the Passover Gourmet Cookbook

Serving Size : 0 Preparation Time :0:10

Categories : Passover

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup firmly packed light brown sugar

1/2 cup canola oil

1/2 cup water

1/4 cup margarine

1/2 cup chopped pecans or almonds

1/2 cup flaked coconut

1 teaspoon ground cinnamon

1 package matzo farfel -- (12 ounces)

1/3 cup raisins or chopped dates

 

COOK first 4 ingredients over medium heat in a large saucepan, stirring

constantly, 5 minutes or until margarine melts. Stir in pecans,

coconut, and cinnamon. Add matzo farfel; toss well to coat. Spread mixture

in a lightly greased 15- x 10-inch jellyroll pan.

 

BAKE at 350° for 35 minutes or until golden, stirring occasionally. Remove

from oven; stir in raisins. Cool completely. Store in an airtight

container.

 

Yield:

" 3 cups "

 

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Per serving: 1789 Calories (kcal); 155g Total Fat; (75% calories from fat);

1g Protein; 109g Carbohydrate; 0mg Cholesterol; 580mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 31 Fat;

7 Other Carbohydrates

 

NOTES : tips: " For easier cleanup, line your pan with

aluminum foil. Also, I add fresh bananas and blueberries to

this in my cereal bowlÑyum! It's so delicious; I make it

year-round. "

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0