Passover Veggies

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Golden Gratin

Passover Russian Potato and Mushroom Croquettes

 

 

* Exported from MasterCook *

 

GOLDEN GRATIN

 

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories : Passover

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 cups Passover apricot nectar

1 cup vegetable broth -- (or Kosher for Passover

vegetarian chicken broth)

6 tablespoons unsalted pareve margarine -- (3/4 stick)

1/2 cup chopped dried apricots

1 1/2 teaspoons kosher salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground pepper

5 1/2 pounds long orange-fleshed yams -- peeled, sliced 1/8 "

thick

 

Position rack in center of oven and preheat to 400°F. Generously grease

13x9x2-inch glass baking dish.

 

Stir nectar, broth, 6 tablespoons margarine, apricots, salt, cinnamon and

pepper in heavy large pot over high heat until margarine melts. Add yams;

bring to boil. Cover; cook until yams begin to soften, stirring often,

about 15 minutes.

 

Using slotted spoon, transfer yams to prepared dish. Pour juices from pot

over; press firmly to compact. Cover dish with heavy foil. Bake 30 minutes.

Uncover and bake yams until tender and beginning to brown on top, about 55

minutes. Let stand 15 minutes.

 

Source:

" Bon Appétit, 1993 "

 

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Per serving: 27 Calories (kcal); trace Total Fat; (10% calories from fat);

1g Protein; 6g Carbohydrate; trace Cholesterol; 371mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;

0 Other Carbohydrates

 

NOTES : Using a four-millimeter slicing blade in processor makes the

preparation a snap.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0

 

 

* Exported from MasterCook *

 

Passover Russian Potato and Mushroom Croquettes

 

Recipe By :

Serving Size : 5 Preparation Time :0:00

Categories : Passover

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 lbs potatoes -- peeled and chopped

5 cups water

1 onion -- peeled and chopped

1/4 lb mushrooms

1 tsp oil

1 Tbsp water

salt/pepper to taste

1 cup matzoh meal

1 teaspoon oil

 

Boil potatoes in water til tender. Drain and mash potatoes. In a separate

pan, saute onions and mushrooms in oil

and water over medium-high heat for three minutes. In a large bowl, mix

mashed potatoes, sauteed onions and

mushrooms, seasonings and matzo meal together in a large bowl. Form 10

croquettes. Heat oil in a large non-stick

frying pan over med-high heat and fry croquettes for 8 minutes on each

side. Serving size is 2 croquettes per

person.

 

 

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Per serving: 242 Calories (kcal); 2g Total Fat; (9% calories from fat); 6g

Protein; 49g Carbohydrate; 0mg Cholesterol; 17mg Sodium

Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0