Guest guest Posted April 14, 2000 Report Share Posted April 14, 2000 Yet another recipe for Tofu Pumpkin Pie- * Exported from MasterCook * Tofu Pumpkin Pie Recipe By :Earl Mindell's Soy Miracle Cookbook Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 16 oz can ppureed pumpkin 3/4 cup sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 10 1/2 oz package soft tofu -- processed in a blender until smooth 1 9-inch unbaked pie shell Preheat the oven to 425F. Cream the pumpkin and sugar. Add the salt, spices, and tofu, mixing thoroughly. Pour mixture into pie shell and bake for 15 minutes. Lower the heat to 350F and bake for an additional 40 minutes. Chill before serving. - - - - - - - - - - - - - - - - - - - Per serving: 74 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 19g Carbohydrate; 0mg Cholesterol; 134mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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