Vegetable Marinade

[Guest guest]

Just a few odds and ends.

Crossposted to SDA-veg-recipes and Veg-Recipes

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Bonni Adamant Dilettante, so keep it simple, please.

My Obligatory Homepage http://home.att.net/~bonnithoza

" Every year, back comes Spring, with nasty little birds yapping their fool heads

off and the ground all mucked up with plants. " --Dorothy Parker

 

* Exported from MasterCook *

 

Vegetable Marinade

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Side Dishes Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/4 cups water

2 tablespoons balsamic vinegar

1/3 cup cider vinegar

2 tablespoons lemon juice

2 teaspoons Italian seasoning

1/4 teaspoon white pepper

2 cloves garlic -- minced

1/4 cup chopped parsley

2 1/2 cups vegetables cut in small pieces (green and -- artichokes,

carrots,

red peppers

 

Combine all ingredients except vegetables in a large saucepan.

 

Add vegetables; bring to a boil, cover, and simmer 10 to 15 minutes until

desired tenderness.

 

Remove from heat and cool to room temperature.

 

Refrigerate at least two hours before serving with a slotted spoon.

 

 

 

 

 

 

 

 

 

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NOTES : We've suggested a few here, but you can use your favorite firm

vegetables. Be sure to let them marinate at least two hours--preferably an

entire day. The marinated vegetables will keep for up to two weeks in the

refrigerator.