Cucumber Salad

[Guest guest]

Just a few odds and ends.

Crossposted to SDA-veg-recipes and Veg-Recipes

--

Bonni Adamant Dilettante, so keep it simple, please.

My Obligatory Homepage http://home.att.net/~bonnithoza

" Every year, back comes Spring, with nasty little birds yapping their fool heads

off and the ground all mucked up with plants. " --Dorothy Parker

 

* Exported from MasterCook *

 

Cucumber Salad

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Salads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cucumbers -- washed and sliced

thin

1 small onion -- chopped

2 tablespoons fresh parsley

2 tablespoons fresh mint

2 tablespoons fresh basil

2/3 cup cider vinegar

2 tablespoons sugar

1 tablespoon oil

3 tablespoons water

2 hard-boiled eggs -- sliced

 

Combine cucumbers, onion, and herbs.

 

Mix vinegar, sugar, oil, and water for dressing; toss with cucumbers.

 

Let sit at room temperature for one hour; then refrigerate until time to serve.

 

Garnish with hard-boiled eggs.

 

 

 

 

 

 

 

 

 

- - - - - - - - - - - - - - - - - -

 

NOTES : You can use dried herbs if you must, but the salad will taste best with

fresh; if you use the dried variety, you need only about one teaspoon of each.