Passover Beet Preserves

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What could you do with this, I wonder:

 

 

* Exported from MasterCook *

 

Passover Beet Preserves

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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3 pounds fresh beets

OR

2 12 oz cans shoestring beets

1 cup sugar

4 ounces blanched shredded almonds

1 1/2 lemons

1 1/4 cups honey

1 teaspoon ginger -- (or less to taste)

 

Boil, peel and grate fresh beets on large grater, or use shoestring beets.

Bring sugar and honey to a rolling boil; add beets, lemon juice and rind.

Cook 30 min. Add ginger and cook until thick, about 30 min. longer. Add

almonds, cook for 5 min. stirring often.

 

 

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Per serving: 2478 Calories (kcal); 2g Total Fat; (0% calories from fat);

17g Protein; 647g Carbohydrate; 0mg Cholesterol; 734mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 17 Vegetable; 1/2 Fruit; 0

Fat; 36 1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0