Guest guest Posted April 13, 2000 Report Share Posted April 13, 2000 * Exported from MasterCook * Vegetarian Chopped Liver Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Passover Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 Tablespoons oil 1 1/2 cups chopped onion 1 cup toasted cashews 1 cup steamed fresh string beans -- cut into 1-inch lengths 1 Tablespoon lemon juice salt and freshly-ground pepper to taste Heat oil and saute onions slowly over moderately low heat, stirring often until nicely browned. Combine onions with remaining ingredients in food processor. Process until smoothly pureed, scraping down sides as needed. Serve at room temperature. Source: " http://www.geocities.com/Heartland/Hills/1259/pschrcpt.htm " Yield: " 2 cups " - - - - - - - - - - - - - - - - - - - Per serving: 275 Calories (kcal); 21g Total Fat; (65% calories from fat); 3g Protein; 22g Carbohydrate; 0mg Cholesterol; 7mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates NOTES : N.B.: According to some rabbinic authorities, string (green) beans should be treated like legumes. If this is your family's minhag (custom) and you do not use legumes during Pesach, this recipe will not be appropriate. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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