Cooking with PETA--Linguine with Smoky Tomato Sauce

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* Exported from MasterCook *

 

Linguine with Smoky Tomato Sauce

 

Recipe By :Cooking with PETA

Serving Size : 2 Preparation Time :0:00

Categories : Cooking with PETA

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 chipotle pepper -- (to 2)

8 ounces linguine

2 medium shallots -- diced

4 cloves garlic -- minced

6 plum tomatoes -- diced

olive oil

salt to taste

 

Rehydrate the chipotle in enough water to cover it and let it sit for 10

minutes. Once rehydrated, seed and dice it. Cook the pasta until it is al

dente. Saute the shallots, chipotle, and garlic for 3 minutes. Add

tomatoes and simmer for 8 minutes more. After draining the pasta, lightly

oil and salt it. Serve the smoky sauce over the linguine.

 

Source:

" Typed by Karen C. Greenlee <greenlee "

S(ISBN):

" 1-57067-044-7 "

Copyright:

" 1997 "

 

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Per serving: 485 Calories (kcal); 2g Total Fat; (4% calories from fat); 17g

Protein; 99g Carbohydrate; 0mg Cholesterol; 28mg Sodium

Food Exchanges: 5 1/2 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 0

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0