Passover Noodles

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* Exported from MasterCook *

 

Passover Noodles

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Passover

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 Eggs

potato starch

3 tablespoons oil

3 tablespoons milk -- (or substitute other liquid)

1 cup matzoh cake meal -- (use more if necessary)

 

eat the eggs well. Add the oil and milk beat well. Add cake meal, mix

carefully, not too long. Then let it sit for 10 minutes, until it is

easier to handle.

 

Sprinkle a board with enough potato starch to coat it well.

 

Dampen hands, then pat out a portion of the dough on the board, about

1/8-inch thick. (Use plenty of potato starch). After you have it about the

right thickness, carefully cut noodles to the desired width.

 

Allow to dry on a well starched surface (leave it if you can on the board

you cut it on) about 15-20 minutes.

 

Place carefully into boiling salted or oiled water. Boil until tender(5-8

minutes). Remove carefully.

 

Source:

" http://www.koshercooking.com/recipes/passover/asso.html "

 

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Per serving: 586 Calories (kcal); 56g Total Fat; (85% calories from fat);

18g Protein; 4g Carbohydrate; 567mg Cholesterol; 189mg Sodium

Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 10

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0