Passover Recipes

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Charoset

Charoseth

 

 

* Exported from MasterCook *

 

Charoset

 

Recipe By :Veggie Life, May, 1993

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 apples -- cored and chopped

1/2 cup pitted dates -- chopped

1/2 cup apricots -- chopped

1/4 cup pecans -- finely chopped

1/4 cup almonds -- finely chopped

Juice and peel of 1 orange

1/2 cup ruby port

1/4 cup vinegar (optional)

1/2 teaspoon ground ginger

 

1. In a medium bowl, combine apples, dates and apricots.

2. Stir in remaining ingredients and let stand 3 to 4 hours.

Makes about 4 cups.

 

 

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Per serving: 835 Calories (kcal); 38g Total Fat; (38% calories from fat);

13g Protein; 128g Carbohydrate; 0mg Cholesterol; 8mg Sodium

Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 7 1/2 Fruit; 6

1/2 Fat; 0 Other Carbohydrates

 

NOTES : The port makes this a bit richer than traditionally served

at Passover.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

 

 

* Exported from MasterCook *

 

Charoseth

 

Recipe By :Vegetarian Times Magazine, April 1997, page 66

Serving Size : 48 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup walnuts

3 medium apples

(such as Red Delicious)

cored and peeled and quartered

1 tablespoon sugar

1/2 teaspoon cinnamon

1/4 cup grape juice or sweet red wine

 

MAKES 3 CUPS VEGAN

 

There are many variations of CHAROSETH. Although it's one of the ritual

foods eaten during the seder, we also enjoy it straight from the bowl after

Passover. This is my version of a salad I ate every day when I lived on a

kibbutz in Israel. Salads are important to keep in any seder repertoire as

most ingredients are usually kosher for Passover.

 

Put all ingredients in food processor. Process in pulses to desired

consistency, leaving some crunchy texture in mixture. Makes 3 cups.

 

PER TABLESPOON: 14 CAL.; 0G PROT.; 1G TOTAL FAT (0G SAT. FAT); 2G CARB.; 0

CHOL.; 0 SOD.; 0 FIBER.

 

Converted by MC_Buster.

 

 

 

 

 

 

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Per serving: 14 Calories (kcal); 1g Total Fat; (45% calories from fat);

trace Protein; 2g Carbohydrate; 0mg Cholesterol; trace Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;

0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0