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Microwaving artichokes?

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> Does anyone know how long it takes to microwave a large

> artichoke? What power

> level? Many thanks.

 

 

 

I did this today for lunch. I washed the artichoke, trimmed the stem (I

actually like the stem so I left it on) and trimmed the leaves. I made sure

to leave a little water in the artichoke from the rinsing and wrapped it in

wax paper and then wrapped in plastic wrap (I don't like the idea of the

plastic leaching stuff) I micro'd on high for 8 minutes and let it sit for

about 5 minutes. It seemed to be done perfectly for me!

 

JJ

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Karin:

I found the answer! It was on the Epicurious website under tips.

Here's the text:

 

Microwaving Artichokes:

 

To cook an artichoke fast, microwave it

upside down in a Pyrex measuring cup with a little

water in the bottom (add lemon juice and olive oil

if you like). For one artichoke, microwave 7 to 8

minutes at 100 percent power; for four, about

twice that long.

 

-California Artichoke Advisory Board

 

from 1,001 Secrets of Great Cooks, by Jean Anderson

(The Berkley Publishing Group: 1995).

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