Creamy Dessert Topping

[Guest guest]

I *think* this was recommended as a topping on the Chocolate Silk Pie.

 

 

* Exported from MasterCook *

 

Creamy Dessert Topping

 

Recipe By :Soy! - Dana Jacobi

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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8 ounces or 1 (10 1/2 oz) package soft silken tofu

2 teaspoons maple syrup

1 teaspoon fresh lemon juice

1/4 teaspoon vanilla extract

 

When a dessert calls for a dollop of whipped cream, try this topping instead.

Using a mild-tasting silken tofu is important. Enjoy this topping on fresh

berries, fruit compote, and shortcake.

In a blender or food processor, puree the tofu. Add the maple syrup, lemon

juice, and vanilla and blend well. Transfer the topping to a bowl or plastic

container and cover tightly.

Chill for 60 minutes or until ready to serve. If the topping thickens, stirring

will return it to the texture of yogurt. It keeps 2 to 3 days in the

refrigerator.

 

Yield:

" 1 cup "

 

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Per serving: 39 Calories (kcal); trace Total Fat; (0% calories from fat); trace

Protein; 10g Carbohydrate; 0mg Cholesterol; 1mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0