Tofu Sour Cream 1

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The soybean chili recipe uses this-

 

 

* Exported from MasterCook *

 

Tofu Sour Cream 1

 

Recipe By :Soy! - Dana Jacobi

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 10 1/2 oz package soft or firm silken tofu

2 teaspoons freshly squeezed lemon juice

1/4 teaspoon salt

 

In a blender, puree the tofu. Blend in the lemon juice and salt. Transfer the

tofu sour cream to a bowl and cover tightly. Chill 1 hour or until ready to

use. If the cream thickens, restirring returns it to the texture of thick

yogurt. Adjust the seasoning with salt and lemon juice before serving. This

topping keeps 2 to 3 days in the refrigerator.

 

Yield:

" 1 1/4 cups "

 

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Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g

Protein; 0g Carbohydrate; 0mg Cholesterol; 533mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0