Strawberry Recipes for Donna # 3 of 3

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Heavenly Strawberry Delight

Trifle

 

* Exported from MasterCook *

 

Heavenly Strawberry Delight

 

Recipe By :

Serving Size : 10 Preparation Time :1:30

Categories : Dessert Fruit Dessert

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup white wheat flour

1/2 cup butter or margarine

1/2 cup chopped walnuts (optional)

1/4 cup packed brown sugar

2 egg whites

2 teaspoons lemon juice

8 ounces Cool Whip -- thawed

10 ounces frozen strawberries -- thawed

 

Preheat oven to 350ºF. Mix flour, butter, nuts, and brown sugar until crumbly

and press into baking pan. Bake for 20 to 25 minutes. Cool and break into

crumbs. Set aside.

 

Next, combine the egg whites, lemon juice, sugar, and strawberries in large

mixing bowl. Beat at medium speed for 15 to 20 minutes or until soft peaks are

formed. Fold Cool Whip into strawberry mixture. Put half of crumb mixture into

bottom of greased baking pan. Spread strawberry mixture over crumbs and top with

the remaining crumbs. Freeze!

 

Description:

" A lowfat, frozen strawberry-cream dessert that tastes just like ice

cream in a sweet walnut crust! "

Cuisine:

" American "

Yield:

" 1 9-inch Cake "

Ratings : Cholesterol Rating 2 Complexity 2

Cost 3 Depth 3

Difficulty 2 Fat Content 5

Freeze-ability 10 Good For Crowds 10

Kid Appeal 10 Portability 1

Serving Temperature 0 Sweetness 7

 

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Per serving: 244 Calories (kcal); 14g Total Fat; (51% calories from fat); 2g

Protein; 27g Carbohydrate; 25mg Cholesterol; 113mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 1/2

Fat; 1/2 Other Carbohydrates

 

 

* Exported from MasterCook *

 

Trifle

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : California Egg Commission Other Desserts

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup your favorite sweetened fresh fruit such

as strawberries or kiwi (1 to 2 cups)

10 3/4 ounces pound cake

Your favorite fruit jam such as

strawberry.

 

CUSTARD RECIPE

3 tablespoons granulated sugar

1 1/2 tablespoons cornstarch

3 California Fresh Egg Yolks

2 1/2 cups milk

1 teaspoon vanilla extract

 

Cut the pound cake into 1/4 " thick slices and allow to dry for several hours.

Prepare custard below. (See custard recipe below). Spread thin layer of jam on

half of the pound cake slices and top with the remaining slices. Cut into

one-inch cubes and scatter into the trifle bowl. Arrange slices of fruit with

cake cubes. Pour the custard mixture over the cake. Garnish with whipped cream

and/or fruit slices. Cover with plastic wrap and refrigerate until ready to

serve.

 

Custard: In a saucepan, whisk together the granulated sugar, cornstarch and egg

yolks. Whisk in milk in a continuous stream. Stir constantly over medium heat

until thickened to a custard consistency. Whisk in the vanilla after removing

from heat. Allow to cool completely.

 

Source:

" California Egg Commission "

S(Internet address):

" http://www.eggcom.com "

 

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Per serving: 267 Calories (kcal); 12g Total Fat; (39% calories from fat); 6g

Protein; 35g Carbohydrate; 174mg Cholesterol; 192mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 1/2 Fat;

1 1/2 Other Carbohydrates

 

NOTES : Option: You may sprinkle the cake slices with rum for additional flavor.