Strawberry Recipes for Donna # 2 of 3

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Cheesecake with Strawberry Topping

Jodie and Bobbie's Famous Angel Food Cake Dessert

 

 

* Exported from MasterCook *

 

Cheesecake with Strawberry Topping

 

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories : Cakes Desserts

 

 

Amount Measure Ingredient -- Preparation Method

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4 cups plain nonfat yogurt

4 chocolate wafers -- crushed (about 1/4 cup)

1 8 ounce package reduced-fat cream cheese (Neufchâtel) -- softened

2/3 cup sugar

1/4 cup low-fat milk

2 tablespoons all-purpose flour

2 teaspoons vanilla

3 egg whites

OR

1/2 cup cholesterol-free egg product

Strawberry Topping -- (recipe follows)

 

STRAWBERRY TOPPING

1 10 ounce package frozen strawberries in light syrup -- thawed,

drained and syrup reserved

1/4 cup sugar

2 tablespoons cornstarch

 

Line 6-inch strainer with basket-style paper coffee filter or double thickness

of cheesecloth. Place strainer over bowl. Spoon yogurt into strainer. Cover and

refrigerate 12 hours, draining liquid from bowl occasionally.

 

Heat oven to 300º. Spray springform pan, 9 × 3 inches, with nonstick cooking

spray. Sprinkle chocolate wafer crumbs on bottom of pan. Beat yogurt and cream

cheese in medium bowl on medium speed until smooth. Add sugar, milk, flour,

vanilla and egg whites. Beat on medium speed about

2 minutes or until smooth. Carefully spread batter over crumbs in pan.

 

Bake 1 hour. Turn off oven; leave cheesecake in oven 30 minutes. Remove from

oven. Cool 15 minutes. Prepare Strawberry Topping; spread over cheesecake.

Cover and refrigerate at least 3 hours. Run metal spatula along side of cake to

loosen; remove side of pan. Refrigerate any remaining cheesecake.

 

STRAWBERRY TOPPING:

 

Add enough water to reserved syrup to measure 1 1/4 cups. Mix sugar and

cornstarch in 1 1/2-quart saucepan. Stir in juice mixture and strawberries. Heat

to boiling over medium heat, stirring frequently. Boil and stir 1 minute; cool.

 

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Copyright:

" © General Mills, Inc. 1998. "

 

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Per serving: 196 Calories (kcal); 5g Total Fat; (22% calories from fat); 8g

Protein; 31g Carbohydrate; 16mg Cholesterol; 162mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat;

1 Other Carbohydrates

 

 

* Exported from MasterCook *

 

Jodie and Bobbie's Famous Angel Food Cake Dessert

 

Recipe By :

Serving Size : 0 Preparation Time :2:00

Categories : Cake Dessert

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup milk

8 ounces prepared whipped topping

8 ounces cream cheese

1 cup powdered sugar

1 teaspoon vanilla

1 18 1/4-ounce box angel food cake mix -- baked

OR

1 angel food cake

16 ounces sliced frozen strawberries, fruit, or pie

filling

 

Bake angel food cake or use purchased cake. Cut cake in chunks. Have cream

cheese out to soften. Defrost berries if frozen.

 

Mix cream cheese, milk, vanilla, powdered sugar and defrosted whipped topping

with an electric mixer.

 

Mix this into cut-up cake chunks. Top with desired fruit. Chill and serve.

 

Description:

" Chunks of angel food cake smothered with a mixture of cream cheese,

whipped cream and vanilla; then topped with berries. "

Cuisine:

" American "

 

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Per serving: 4426 Calories (kcal); 147g Total Fat; (29% calories from fat); 76g

Protein; 726g Carbohydrate; 282mg Cholesterol; 4666mg Sodium

Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 6 1/2 Fruit; 27

1/2 Fat; 41 Other Carbohydrates

 

NOTES : You can use any fresh fruit in season you desire. Yummy Smooshed

Dessert.