Tonights Dinner

[Guest guest]

This is tonights dinner. Didn't eat it yet but it smells wonderful and

sounds great. I used all nonfat products in the dish but the original

called for high fat. The consistency is terrific. We'll be eating it in

a minute.

 

Served with some asparagus:

 

* Exported from MasterCook *

 

Baked Hungarian Noodles (adapted)

 

Recipe By : A Taste of the Treasure Coast, p. 106

Serving Size : 24 Preparation Time :0:00

Categories : Busy Day Entrees Cheese

Noodles

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 lb fine egg noodles

4 cups nonfat cottage cheese

4 cups nonfat sour cream

1 cup onion -- minced

4 cloves garlic -- finely minced

4 tbsp Worcestershire sauce

4 dashes hot sauce

4 tbsp poppy seeds

freshly ground black pepper -- to taste

Paprika -- for sprinkling

Parmesan cheese -- for sprinkling

 

Cook noodles in boiling salted water until tender. Drain well. Combine

with all the remaining ingredients except the paprika and parmesan

cheese. Turn into 2 large casseroles. Approx 30 minutes before serving,

bake at 350°F for 25 minutes; sprinkle on paprika and cheese; return to

oven for 5 minutes longer.

 

This may be done many hours ahead of time and refrigerated. If so, allow

10 minutes more to cooking time.

 

 

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NOTES : Be sure to use fine noodles to achieve the proper balance with

the other ingredients.

 

Risa's notes: I mixed up all the ingredients except the noodles, paprika

and cheese ahead of time and put it in the refrigerator. Right before

dinner, I cooked the noodles, mixed them with the cottage cheese mixture

and then baked it. Sprinkled with paprika and cheese and finished baking

dish. Was much quicker on such a busy night.

 

This is how I cook most of the time, I put combinations together that

are supposed to be cooked together. Makes life easier.

 

RisaG