Guest guest Posted April 5, 2000 Report Share Posted April 5, 2000 * Exported from MasterCook * Broiled Pineapple Slices w/Pistachios Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup maple syrup 2 tablespoons fresh lime juice 2 tablespoons fresh mint leaves -- chopped 8 slices fresh pineapple -- 1/2 " thick 2 tablespoons pistachio nut -- chopped In small bowl, mix syrup, lime juice and mint leaves. Just before serving, preheat broiler. Put pineapple slices on baking sheet. Broil 4- to 6-inches from heat source just until beginning to brown, 3 to 5 minutes. Transfer pineapple to plates. Pour syrup over fruit and sprinkle w/ pistachio nuts. - - - - - - - - - - - - - - - - - - - Per serving: 2164 Calories (kcal); 24g Total Fat; (9% calories from fat); 19g Protein; 528g Carbohydrate; 0mg Cholesterol; 50mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 30 1/2 Fruit; 1 1/2 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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