Vegan--Corn Chowder with Popcorn Croutons

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* Exported from MasterCook *

 

Corn Chowder w/Popcorn Croutons

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Soup Vegetarian

 

 

Amount Measure Ingredient -- Preparation Method

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15 ounces corn kernels

6 cups corn kernels -- fresh or frozen

1 large baking potato -- peeled and diced

1/2 cup red bell pepper -- diced

or celery

8 cups vegetable broth

1 Tablespoon fresh tarragon -- chopped

1/8 teaspoon sea salt

pepper to taste

1/3 cup air-popped popcorn -- for garnish

 

In food processor or blender, process canned corn with its liquid until

pureed. Transfer to large saucepan. Add remaining ingredients except popcorn

and bring to boil over med-high heat.

 

Reduce heat to low and simmer until potato is tender, stirring occasionally,

about 25 min.

 

In food processor or blender, process about 4 cups of the mixture until

fairly smooth. Return to saucepan and heat through. Ladle into serving bowls

and garnish each with cluster of popcorn

 

Description:

" from: Vegetarian Times Magazine "

 

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Per serving: 2603 Calories (kcal); 37g Total Fat; (11% calories from fat);

91g Protein; 526g Carbohydrate; 20mg Cholesterol; 13327mg Sodium

Food Exchanges: 34 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 8

Fat; 0 Other Carbohydrates

 

NOTES : vegan

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0