Guest guest Posted April 3, 2000 Report Share Posted April 3, 2000 * Exported from MasterCook * Chocolate-Chip Bundt Cake Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Cake Desserts July/Aug '98 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Cooking spray 2 teaspoons all-purpose flour 1 cup fat-free sour cream 3/4 cup plus 1 tablespoon warm water 3 tablespoons vegetable oil 2 teaspoons instant espresso OR 4 teaspoons instant coffee granules 1 (8-ounce) carton egg substitute 1 (18.25-ounce) package devil's food cake mix (without pudding in the mix) 1 (3.9-ounce) package chocolate instant pudding mix 1/2 cup semisweet chocolate chips 1 tablespoon powdered sugar Preheat oven to 350º. Coat a 12-cup Bundt pan with cooking spray, and dust with flour; set aside. Combine the sour cream and next 6 ingredients (sour cream through chocolate pudding mix) in a large bowl, and beat mixture at medium speed of a mixer for 3 minutes. Add the chocolate chips, and beat the mixture for 30 seconds. Spoon the cake batter into the prepared Bundt pan. Bake cake at 350º for 1 hour or until a wooden pick inserted in center comes out clean. Cool cake in pan 10 minutes on a wire rack. Invert cake onto a wire rack, and cool completely. Sprinkle cake with powdered sugar. Source: " Cooking Light, July/August 98, p.138 " Copyright: " © Cooking Light " T(Baking Time): " 1:00 " - - - - - - - - - - - - - - - - - - - Per serving: 236 Calories (kcal); 8g Total Fat; (28% calories from fat); 5g Protein; 39g Carbohydrate; 2mg Cholesterol; 305mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 2 1/2 Other Carbohydrates NOTES : " I used to be a nanny, but my passion for cooking compelled me to take on a new career. I'm moving to California to attend a culinary school, and hope to become a pastry chef some day. This is a favorite cake from my childhood days that I decided to lighten. " —Jennifer Sivecz, Telford, Pa. Nutr. Assoc. : 0 0 0 1582 0 20216 0 2130706543 0 5713 2646 4886 0 Quote Link to comment Share on other sites More sharing options...
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