Guest guest Posted April 3, 2000 Report Share Posted April 3, 2000 * Exported from MasterCook * Lemon Cream Topping Recipe By :366 Simply Delicious Dairy-Free Recipes - Robin Robertson Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups extra-firm silken tofu -- well drained 1 1/2 tablespoons frozen lemonade concentrate 2 tablespoons tahini 1 tablespoon honey (or a natural sweetener) 1 tablespoon corn oil Combine all of the ingredients in a food processor or blender and puree until smooth and well blended. Chill at least 1 hour before serving. Description: " A light and delicious dessert topping. Spoon over fruit, puddings, cakes, or pies. " Yield: " 1 3/4 cups " - - - - - - - - - - - - - - - - - - - Per serving: 494 Calories (kcal); 36g Total Fat; (64% calories from fat); 31g Protein; 13g Carbohydrate; 0mg Cholesterol; 258mg Sodium Food Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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