Guest guest Posted April 3, 2000 Report Share Posted April 3, 2000 * Exported from MasterCook * Rum Cream Sauce Recipe By :366 Simply Delicious Dairy-Free Recipes - Robin Robertson Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 cups silken tofu -- well drained 1/4 cup brown sugar (or a natural sweetener) 2 tablespoons dark rum 1 tablespoon lemon juice 1/2 cup golden raisins Combine the tofu, sugar, run, and lemon juice in medium bowl and whisk until smooth. Blend in the raisins. Cover and refrigerate at least 2 hours before serving so flavors can blend. Description: " A fabulous topping for fresh fruit or bread pudding. " Yield: " 1 3/4 cups " - - - - - - - - - - - - - - - - - - - Per serving: 317 Calories (kcal); trace Total Fat; (1% calories from fat); 3g Protein; 67g Carbohydrate; 0mg Cholesterol; 10mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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