Guest guest Posted March 31, 2000 Report Share Posted March 31, 2000 * Exported from MasterCook * Peanut Butter Icing Recipe By :366 Simply Delicious Dairy-Free Recipes - Robin Robertson Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup honey (or a natural sweetener) 3/4 cup creamy peanut butter 1/2 cup extra-firm silken tofu -- well drained 1/2 cup margarine -- at room temperature 1 teaspoon vanilla extract Combine all of the ingredients in a food processor or blender and blend until smooth and creamy. Refrigerate at least 1 hour before using to firm. Yield: " 2 1/2 cups " - - - - - - - - - - - - - - - - - - - Per serving: 890 Calories (kcal); 93g Total Fat; (93% calories from fat); 10g Protein; 5g Carbohydrate; 0mg Cholesterol; 1141mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 18 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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