Guest guest Posted March 30, 2000 Report Share Posted March 30, 2000 * Exported from MasterCook * Clementine's Oatmeal Chocolate Chip Cookies Recipe By : Serving Size : 30 Preparation Time :0:00 Categories : Ghiradelli Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 cups margarine -- (2 1/2 sticks) at room temperature 3/4 cup packed brown sugar 1/2 cup sugar 1 egg 1 teaspoon vanilla 1 1/2 cups unsifted flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/8 teaspoon nutmeg 3 cups uncooked oats 1 bag Ghirardelli Semi-Sweet Chocolate Chips -- (12 ounce) 1 cup chopped walnuts -- (optional) Preheat oven to 375°F. Cream margarine with sugars until light and fluffy . Beat in egg and vanilla. Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chocolate chips and walnuts. Drop rounded tablespoon of dough per cookie onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire cooling racks. Store in tightly covered container. Source: " http://www.ghiradelli.com " - - - - - - - - - - - - - - - - - - - Per serving: 152 Calories (kcal); 10g Total Fat; (58% calories from fat); 2g Protein; 14g Carbohydrate; 6mg Cholesterol; 171mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.