PASTA--Vermicelli w/Tomato Basil Sauce

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* Exported from MasterCook *

 

Vermicelli w/Tomato-Basil Sauce

 

Recipe By :Southern Living

Serving Size : 6 Preparation Time :0:00

Categories : Main Dishes Pasta & Pasta Sauces

Vegan

 

Amount Measure Ingredient -- Preparation Method

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8 ounces vermicelli -- uncooked

vegetable cooking spray

2 cloves garlic -- minced

1 medium onion -- thinly sliced

5 cups tomatoes (about 5 medium) -- peeled & chopped

1/4 cup fresh basil -- minced

1/4 teaspoon salt or to taste

1/8 teaspoon freshly ground pepper

1 8 oz. can no salt added tomato sauce

1/4 cup freshly grated Parmesan cheese (optional)

 

Cook pasta according to package directions. Drain.

While pasta is cooking, coat a Dutch oven with cooking spray; place

over medium heat until hot. Add garlic and onion and cook, stirring

constantly, 5 minutes or until onion is tender. Stir in tomato and next 4

ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for 15

minutes, stirring occasionally.

Add cooked pasta to tomato mixture. Cook, uncovered, until mixture is

thoroughly heated, stirring occasionally. Sprinkle with cheese if

desired. Serve immediately.

 

 

 

 

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Per serving: 158 Calories (kcal); trace Total Fat; (1% calories from fat);

4g Protein; 35g Carbohydrate; 0mg Cholesterol; 12mg Sodium

Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat;

0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0