Ghiradelli's Double Chocolate Brownie

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* Exported from MasterCook *

 

Double Chocolate Brownie

 

Recipe By :

Serving Size : 20 Preparation Time :0:00

Categories : Ghiradelli

 

Amount Measure Ingredient -- Preparation Method

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2 eggs

3/4 cup sugar

1 teaspoon pure vanilla extract

1/2 cup butter or margarine -- melted

1/2 cup cup Ghirardelli Sweet Ground Chocolate and

Cocoa

2/3 cup unsifted flour

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped walnuts

1 cup Ghirardelli Double Chocolate Chips

 

Preheat oven to 350°F. Using a spoon, stir eggs with sugar and vanilla;

add butter. Sift ground chocolate with flour, baking powder and salt. Stir

into egg mixture; add nuts. Spread into greased 8 or 9-inch square pan.

Bake 20 to 30 minutes. For extra chewy brownies, use 8-inch pan and less

baking time. For cake-like brownies, use 9-inch

pan and longer baking time. Cut into squares.

 

Source:

" http://www.ghiradelli.com "

 

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Per serving: 110 Calories (kcal); 7g Total Fat; (54% calories from fat); 2g

Protein; 11g Carbohydrate; 31mg Cholesterol; 85mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2

Fat; 1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0