Vegan - Apple Vanilla Rice Pudding

[Guest guest]

Sorry about sending Apple Crisp yesterday, too. Got it confused with this, and

mistakenly sent it again.

 

 

* Exported from MasterCook *

 

Apple Vanilla Rice Pudding

 

Recipe By :366 Simply Delicious Dairy-Free Recipes - Robin Robertson

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 cups vanilla rice milk

1/2 cup short-grain brown rice

1/2 cup apple juice

2 tablespoons sugar (or a natural sweetener)

1/4 cup soft silken tofu -- drained

1/4 cup applesauce

2 tablespoons tahini

2 teaspoons vanilla extract

1 teaspoon cinnamon

 

Combine the rice milk, rice, 1/4 cup of the apple juice, and the sugar in a

saucepan and heat until the mixture comes to a boil. Reduce the heat to low,

cover, and cook for 45 minutes or until the rice is tender. Combine the tofu,

applesauce, tahini, vanilla, and cinnamon in a blender or food processor until

smooth. Stir the tofu mixture into the rice, and cook over low heat for 2

minutes, stirring to blend well. Spoon into individual serving dishes and

refrigerate for several hours or until the rice is set.

 

 

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Per serving: 87 Calories (kcal); 5g Total Fat; (45% calories from fat); 2g

Protein; 10g Carbohydrate; 0mg Cholesterol; 11mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0