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Peach Clafouti

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* Exported from MasterCook *

 

Peach Clafouti

 

Recipe By :366 Simply Delicious Dairy-Free Recipes - Robin Robertson

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups peeled peach slices (about 4 peaches)

2/3 cup almond milk

1/4 cup soft silken tofu (or 1 egg or egg

replacer)

2 tablespoons unbleached all-purpose flour

2 tablespoons sugar (or a natural sweetener)

1/2 teaspoon vanilla extract

1/4 teaspoon ground nutmeg

pinch salt

1 pint vanilla nondairy frozen dessert

confectioner's sugar (optional)

 

Preheat the oven to 375F. Lightly oil a 9-inch pie plate and arrange the

peaches in the pie plate in a single layer. In a medium bowl, mix the almond

milk, tofu, flour, sugar, vanilla, nutmeg, and salt until smooth. Pour the

mixture over the peaches. Bake the clafouti until puffed and golden, about 30

minutes. Sprinkle with confectioners' sugar, if using. Cut into wedges and

serve with a scoop of the frozen dessert.

 

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 2 Calories (kcal); trace Total Fat; (33% calories from fat); trace

Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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