Mom's Rice Pudding

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* Exported from MasterCook *

 

Mom's Rice Pudding

 

Recipe By :366 Simply Delicious Dairy-Free Recipes - Robin Robertson

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 1/2 cups golden raisins

6 cups vanilla rice milk

1 cup sugar (or a natural sweetener)

1/4 cup margarine

1 cup short-grain brown rice

1 teaspoon cinnamon

1 teaspoon vanilla extract

1/2 cup soft silken tofu -- drained

cinnamon for garnish

 

Place the raisins in a saucepan with enough water to cover and bring to a

simmer. Cook 3 minutes, drain, and set aside. In a large sauucepan, combine

the rice milk, sugar, and margarine and bring to boil, stirring to dissolve

sugar. Add the rice, cinnamon, and vanilla and bring to a boil. Reduce the

heat to medium-low, cover, and cook 30 minutes, or until the rice is tender,

stirring occasionally. Stir in the tofu and raisins, and simmer 5 minutes

longer. Cool, cover, and refrigerate until well chilled, stirring occasionally,

several hours or overnight. Serve the rice pudding in bowls and sprinkle with

cinnamon.

 

 

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Per serving: 206 Calories (kcal); 8g Total Fat; (33% calories from fat); 2g

Protein; 34g Carbohydrate; 0mg Cholesterol; 95mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 1 1/2 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0