Guest guest Posted March 29, 2000 Report Share Posted March 29, 2000 This was part of tonights dinner. Very easy to make and very tasty. A very simple Italian pasta sauce. * Exported from MasterCook * Vita's Tomato Sauce (adapted) Recipe By : A Taste of the Treasure Coast Serving Size : 4 Preparation Time :0:00 Categories : Sauces And Marinades Tomatoes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup 100% pure olive oil -- * see note 1 sm onion -- finely chopped 3 cloves garlic -- minced** 1 32 oz can imported crushed tomatoes 1 tbsp salt 1 tbsp sugar 1/2 tsp pepper 1 1/2 tsp oregano 5 leaves fresh basil 1/4 cup dry white wine -- *** see note Combine oil, onin and garlic in a medium saucepan and cook over medium heat until slightly browned. Add remaining ingredients and cook over medium heat 30 minutes. Serve over pasta. - - - - - - - - - - - - - - - - - - NOTES : Risa's notes: * I used 1/2 the amount of oil. Felt that 1/4 cup was an awful lot. Didn't spoil the taste. ** The recipe called for 1 clove. That is not enough for me so I added another 2 cloves. *** I didn't have white wine so I used some broth. From A Taste of the Treasure Coast by The Yacht & Country Club Inc, Stuart, FL Copyright 1990 RisaG Quote Link to comment Share on other sites More sharing options...
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