Fat Free Half-and-Half

[Guest guest]

I know that it is more expensive but I love it. I use it in a lot of

dishes that I used to use evaporated skim milk in. It even boils pretty

well for me.

 

For me, the cost is nothing. I'll pay the extra buck. Since I found it,

I've made a lot of white sauces and been really happy with them. So has

DH and he's the one who makes the money in this house right now.

 

Just My Opinion

 

RisaG