LOW FAT--Strawberry Angel Cake

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* Exported from MasterCook *

 

Strawberry Angel Cake

 

Recipe By :

Serving Size : 16 Preparation Time :0:00

Categories : April '98 Cake

Desserts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 cups sliced strawberries

3/4 cup sugar -- divided

2 tablespoons evaporated skim milk

1 (8-ounce) block 1/3 less-fat cream cheese -- softened

1 (10-inch) round angel food cake

3 tablespoons triple sec (orange-flavored liqueur) -- divided

OR

3 tablespoons orange juice -- divided

1 (8-ounce) tub frozen reduced-calorie whipped topping -- thawed

2 tablespoons sliced almonds -- toasted

 

Combine strawberries and 1/4 cup sugar in a small bowl; cover and let stand

1 hour. Combine 1/2 cup sugar, milk, and cream cheese in a medium bowl;

beat at medium speed of a mixer until smooth.

 

Cut cake horizontally into 3 layers using a serrated knife; place bottom

layer, cut side up, on a serving plate. Brush with 1 tablespoon liqueur,

and spread half of cream cheese mixture over cake. Spoon one-third of

strawberries over cream cheese mixture using a slotted spoon. Repeat

layers, ending with cake and liqueur. Spread whipped topping over top and

sides of cake. Cover; chill 30 minutes. Arrange remaining strawberries on

top of cake before serving; sprinkle with almonds.

 

Source:

" Cooking Light, April 1998, p.154 "

Copyright:

" © Cooking Light "

T(Chill Time):

" 0:30 "

 

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Per serving: 222 Calories (kcal); 5g Total Fat; (20% calories from fat); 4g

Protein; 39g Carbohydrate; 8mg Cholesterol; 302mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1

Fat; 2 1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 20229 0 0 4049 2051 2130706543 0 0 2861 0