Guest guest Posted March 27, 2000 Report Share Posted March 27, 2000 * Exported from MasterCook * Tofu Whipped Cream Recipe By :366 Simply Delicious Dairy-Free Recipes - Robin Robertson Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup extra-firm silken tofu -- well drained 1/4 cup honey (or a natural sweetener) 1 tablespoon safflower oil 1 tablespoon almond butter (optional) 1 teaspoon vanilla extract pinch salt Combine all of the ingredients in a blender and process until smooth. Transfer to a container, cover, and refrigerate several hours to firm up. Description: " A nondairy, healthful version of a favorite topping. The optional addition of almond butter adds firmness and flavor. " Yield: " 1 1/4 cups " - - - - - - - - - - - - - - - - - - - Per serving: 263 Calories (kcal); 18g Total Fat; (63% calories from fat); 17g Protein; 6g Carbohydrate; 0mg Cholesterol; 149mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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