Chocolate Rum Pie

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I'll send the accompanying recipe fpr Tofu Whipped Cream-

 

 

* Exported from MasterCook *

 

Chocolate Rum Pie

 

Recipe By :366 Simply Delicious Dairy-Free Recipes - Robin Robertson

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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Crust

1 cup unbleached all-purpose flour

1/8 teaspoon salt

1/2 cup chilled stick margarine -- cut into small pieces

3 tablespoons cold water

Filling

5 ounces tofu chocolate -- chopped

1/4 cup carob soy milk -- heated

1/4 cup dark rum

1 teaspoon instant coffee granules

1 teaspoon vanilla extract

1/8 teaspoon salt

1 cup Tofu Whipped Cream

Tofu chocolate curls for garnish

 

Preheat the oven to 375F. Place the flour and salt in a food processor and

combine. Add the margarine and process until crumbly. Processing slowly, add

the water until a dough ball forms. On a lightly floured surface, roll out the

dough to fit a 9-inch pie plate, and arrange in the pie plate, trimming the

dough and fluting the edges. Prick holes in the bottom of the dough with a

fork. Line the crust with aluminum foil and fill with dried beans. Bake for 10

minutes, or until the crust is set. Discard the foil and beans. Continue

baking until the crust is light brown, 8 to 10 minutes longer. Remove the crust

from the oven, and set aside.

Melt the chopped chocolate in the top of a double boiler set over gently

simmering water. Stir in the soy milk, rum, coffee, vanilla, and salt. Remove

from the heaat and cool to room temperature. Fold the whipped cream into the

chocolate mixture. Spoon the filling into the prepared crust, and smooth the

top evenly. Refrigerate at least 2 hours to firm up. Just prior to serving,

sprinkle the top of the pie with the chocolate curls. Refrigerate any

leftovers.

 

Description:

" For more chocolate flavor, substitute a pie crust made from carob

cookie crumbs. "

 

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Per serving: 160 Calories (kcal); 15g Total Fat; (97% calories from fat); trace

Protein; trace Carbohydrate; 0mg Cholesterol; 267mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0