Tofu Cheesecake

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After all, one can never have too many cheesecake recipes...

 

 

* Exported from MasterCook *

 

Tofu Cheesecake

 

Recipe By :366 Simply Delicious Dairy-Free Recipes - Robin Robertson

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 cups graham cracker crumbs

2 tablespoons sugar

2 tablespoons margarine -- melted

2 1/2 cups firm silken tofu -- well drained

3/4 cup soy milk

1/4 cup corn oil

1 tablespoon cornstarch

1 teaspoon vanilla extract

fruit topping (optional)

 

Preheat the oven to 350F. Lightly oil a 9-inch springform pan, or coat with

nonstick cooking spray. Place the crumbs, sugar, and margarine in the bottom of

the pan, and toss with a fork until blended. Press the crust into the bottom

and sides of pan and bake for 5 minutes. Set aside. Combine the tofu, soy

milk, oil, cornstarch, and vanilla in a food processor and blend until smooth.

Pour the filling into the prepared crust and bake for 30 minutes, or until firm.

Remove from the oven let the cake come to room temperature. Leave it plain or

top with a fruit topping of your choice, such as whole fresh strawberries or

sliced fresh strawberries combined with fruit-sweetened strawberry jam. Chill

at leat 2 hours before serving.

 

Description:

" This basic cheesecake is smooth and creamy and just waiting to be

crowned with your favorite fruit topping. "

 

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Per serving: 245 Calories (kcal); 14g Total Fat; (51% calories from fat); 7g

Protein; 23g Carbohydrate; 0mg Cholesterol; 190mg Sodium

Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat;

1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0