Guest guest Posted March 25, 2000 Report Share Posted March 25, 2000 * Exported from MasterCook * Apple-Pecan Muffins Recipe By : Cooking Light, October 1994, page 70 Serving Size : 12 Preparation Time :0:15 Categories : Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup wheat bran flakes cereal with raisins 2/3 cup sugar 1/3 cup graham cracker crumbs 1 1/4 teaspoons baking soda 1/4 teaspoon salt 1 cup nonfat buttermilk 2 tablespoons margarine -- melted 1 egg 1 cup finely chopped peeled Rome apple 1/3 cup chopped pecans -- toasted 2 tablespoons sugar 3/4 teaspoon ground cinnamon 1 tablespoon margarine -- melted Vegetable cooking spray 1 tablespoon sugar 1 1/2 cups all-purpose flour Combine the first 6 ingredients in a bowl, and make a well in the center of mixture. Combine buttermilk, melted margarine, and egg, and stir well. Add to the flour mixture, stirring just until moistened, and set aside. Combine apple and next 4 ingredients, stirring well; set aside. Spoon 2 tablespoons of batter into each of 12 muffin cups coated with cooking spray. Divide apple mixture evenly among muffin cups, and top apple mixture with remaining batter, dividing evenly. Sprinkle 1 tablespoon sugar evenly over muffins. Bake at 350 degrees for 25 minutes. Remove from pans immediately. Yield: 1 dozen (serving size: 1 muffin). - - - - - - - - - - - - - - - - - - NOTES : The second layer of batter doesn't totally cover the apple-nut mixture in the center, but this gives the muffins a wonderful textured appearance after they're baked. Nutr. Assoc. : 1225 0 0 0 0 4938 0 0 30 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.